Also known as a "Schlesinger" in German-speaking regions, which is a common kitchen and bakery tool. It is used for handling dough, scraping surfaces, and portioning ingredients.
- Primary Use: The curved edge is designed for scraping dough or batter from rounded mixing bowls, while the straight edge is useful for flat surfaces.
- Material: It is typically made from flexible, food-safe plastic, such as polypropylene, making it durable and easy to clean.
- Function: It is a versatile tool used to effectively mix, fold, and transfer dough without sticking.
- Design: The small hole in the corner allows for easy hanging and storage.