This product is reconditioned, which means it has been tested, detailed, and repaired (if applicable) by professional technicians.
It is important to note that we have tried to provide accurate information on this product, but because certain models are older or come without specific identification or manuals, not every feature/specification may match exactly.
Standard Features
- One-piece, 10-gauge, stainless-steel pan with coved corners and polished interior
- 30-gallon (114-litre) or 40-gallon (152-litre) pan capacity
- Angled front for easy pouring
- 5/8" (16mm) thick stainless-steel clad plate for even heat transfer over entire cooking surface
- Spring-assisted hinged stainless-steel cover with handle
- No-drip condensate guide
- Removable pour strainer
- Manual tilt with hand crank for complete emptying of pan
- Permanently lubricated, self-contained, gearbox tilt mechanism
- Integrally mounted controls: power switch, thermostat with OFF position, heating indicator light
- 160-445°F (71-230°C) temperature range
- Tilt of more than 5° shuts-off heating elements
- High-temperature safety cut-off
- Narrow footprint: 36" (914mm) for model BELM-30, 48" (1219mm) for model BELM-40
- Welded stainless-steel tubular legs with bullet feet on front legs and flanged adjustable feet on back legs
- 12 kilowatt (BELM-30) or 15 kilowatt (BELM-40) standard power rating (18 kW power rating optional on BELM-40)
- Warranty one year parts and labor
Standard Construction Specifications
Exterior Finish: #4 finish stainless steel.
Skillet Pan: One-piece, coved-corner, 10-gauge stainless steel with polished interior. Angled front for easy pouring and narrow footprint. 5/8" (16mm) thick stainless-steel clad plate. Spring-assisted hinged stainless-steel cover with handle.
Tilting Mechanism: Manual with hand crank. Permanently lubricated gear box. Sufficient tilt to empty pan completely.
Heat Controls: On/Off switch. Thermostat with OFF position and heat range of 160-445°F (71-230°C). Heating-elements-on indicator light. Tilt switch shuts off heating elements when pan is tilted more than 5°. High-temperature cut-off at 536°F
(280°C).
Base and Legs: Stainless steel with all-welded 1-5/8" (41mm) stainless-steel pipe frame with adjustable bullet feet and rear legs with adjustable flanged feet for bolting to floor.