Buffet Serving Spoons
Buffet serving spoons, also known as basting spoons, are essential tools for foodservice operations like buffets, catering lines, and cafeteria setups. Built from durable stainless steel, these spoons are designed to handle the high heat and heavy use typical of commercial kitchens. We carry two main types: traditional serving spoons and rice-serving spoons.
The right spoon depends on the type of food you’re serving. For dishes with excess liquid or grease, a slotted or perforated spoon can help drain unwanted moisture before plating. Slotted spoons feature elongated openings, while perforated spoons use small round holes—ideal for serving items like vegetables or proteins in broth, where small pieces might otherwise slip through the slots.
Rice serving spoons have a unique shape—flattened with a curved edge—designed specifically for mixing and serving rice. The curve allows you to easily scrape rice from the edges of cookware without sticking or breaking the grains.
If you’re unsure which spoon is the best fit for your service needs, we’re here to help. Give us a call at 1-855-380-6342 or send us a message online and we’ll help you make the right choice.
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The right spoon depends on the type of food you’re serving. For dishes with excess liquid or grease, a slotted or perforated spoon can help drain unwanted moisture before plating. Slotted spoons feature elongated openings, while perforated spoons use small round holes—ideal for serving items like vegetables or proteins in broth, where small pieces might otherwise slip through the slots.
Rice serving spoons have a unique shape—flattened with a curved edge—designed specifically for mixing and serving rice. The curve allows you to easily scrape rice from the edges of cookware without sticking or breaking the grains.
If you’re unsure which spoon is the best fit for your service needs, we’re here to help. Give us a call at 1-855-380-6342 or send us a message online and we’ll help you make the right choice.
