The Centerline by Hobart EDGE12 manual meat slicer is a compact and efficient slicing solution ideal for small to mid-sized commercial kitchens in Canada. Featuring a 1-speed, 1/2 horsepower motor, it provides reliable performance for daily slicing needs including meats, cheeses, and vegetables.
The slicer is equipped with a 12-inch diameter knife constructed from hollow ground, hardened, and polished forged chromium-plated carbon steel. This high-quality blade delivers consistent, clean cuts and retains its edge over time. A top-mounted ceramic stone sharpener is included for convenient blade maintenance, while a permanent knife ring guard enhances user safety.
With an anodized aluminum finish on the base, knife cover, gauge plate, and carriage, the EDGE12 offers durability and corrosion resistance, along with easy cleaning. The 45° product table and removable carriage provide ergonomic, user-friendly operation. It accommodates products up to 10 inches wide, 6 inches high, or 8 inches in diameter.
Operators can precisely adjust slice thickness up to 9/16 inch for a wide range of applications. ETL Listed and NSF Certified, the EDGE12 meets essential commercial safety and sanitation standards. It also comes with a 1-year parts and labour warranty, excluding wear items.
Features
- 1-speed, 1/2 HP motor
- ETL Listed and NSF Certified
- Anodized aluminum carriage, gauge plate, knife cover, and base
- 45° product table
- 12" diameter chrome-plated carbon steel knife
- Carriage handles food up to 10" wide, 6" high, or 8" diameter
- Precise slice adjustment to a thickness of 9/16"
- Top-mounted ceramic stone sharpener
Specs
Brand Centerline by Hobart
Model EDGE12
Dimensions (WDH) 26.3" x 23.1" x 21.9"
Slice Thickness to 9/16"
Knife Diameter 12"
Motor 1-speed, 0.50 HP
Electrical 120v/60Hz/1PH
Weight 68 lb