Can Racks

Commercial can racks are essential for organized, efficient food storage in professional kitchens. These racks are specifically designed to hold #10 cans or similarly sized containers commonly used in foodservice operations. Whether you're running a restaurant, catering business, or institutional kitchen, a can rack helps ensure bulk ingredients are easy to access and rotate, improving both workflow and food safety.

Most can racks are constructed from heavy-duty aluminum or stainless steel, offering strength and corrosion resistance even in high-humidity storage areas. They typically feature angled shelves or gravity-feed systems that automatically roll the next can forward when one is removed—also known as FIFO (First In, First Out) design. This system helps prevent expired inventory and reduces food waste by ensuring older stock is used first.

There are both mobile and stationary options available. Mobile can racks come with casters and are perfect for kitchens that need flexible storage, while stationary units are more stable for permanent placements. Many racks can hold up to 100 or more cans, depending on the size and configuration. Some models also feature adjustable shelves to accommodate different can sizes or to switch between cans and dry goods.

When selecting a commercial can rack, consider your kitchen layout, how frequently you restock, and the number of cans you typically store. If you need assistance, contact us at 1-855-380-6342 or visit our Contact Us page. We’ll be happy to help you find a model that fits your storage requirements.