The Centerline by Hobart EDGE10 manual meat slicer is a space-saving, reliable choice for light-duty slicing in commercial kitchens across Canada. Designed for consistency and ease of use, it is powered by a 1-speed, 1/3 horsepower motor, making it suitable for daily operations involving deli meats, cheeses, and vegetables.
Its 10-inch diameter blade is made from hollow ground, hardened, and polished forged chromium-plated carbon steel, delivering clean, uniform slices with long-lasting sharpness. A top-mounted ceramic stone sharpener is included for convenient maintenance, while a permanent knife ring guard enhances user safety during operation and cleaning.
The anodized aluminum finish on the carriage, gauge plate, knife cover, and base ensures durability, corrosion resistance, and simple wipe-down cleaning. The 45° angled product table and removable carriage system offer ergonomic slicing and smooth handling. This slicer accommodates items up to 8 inches wide, 6 inches high, or 7 inches in diameter.
With precise slice adjustment up to 9/16 inch, the EDGE10 allows for accurate portion control. It is ETL Listed and NSF Certified, meeting essential standards for commercial safety and sanitation. It also comes with a 1-year parts and labour warranty, excluding wear items.
Features
- 1-speed, 1/3 HP motor
- ETL Listed and NSF Certified
- Anodized aluminum carriage, gauge plate, knife cover, and base
- 45° product table
- 10" diameter chrome-plated carbon steel knife
- Carriage handles food up to 8" wide, 6" high, or 7" diameter
- Precise slice adjustment to a thickness of 9/16"
- Top-mounted ceramic stone sharpener
Specs
Brand Centerline by Hobart
Model EDGE10
Dimensions (WDH) 20.5" x 16.5" x 17.5"
Slice Thickness to 9/16"
Knife Diameter 10"
Motor 1-speed, 0.33 HP
Electrical 120v/60Hz/1PH
Weight 37.5 lb