Commercial BBQs

Commercial BBQs are built to handle the demands of high-volume grilling in restaurants, catering operations, and outdoor event spaces. Unlike residential models, these units are designed for continuous use and high output, making them ideal for preparing burgers, hot dogs, steaks, kebabs, and more. Their durable construction and larger cooking surfaces make them well-suited for everything from patio service to mobile foodservice operations.

Most commercial BBQs run on propane or natural gas and feature heavy-duty stainless steel components that resist rust and corrosion in outdoor settings. Many models include multiple burners with independent controls, allowing operators to manage different temperature zones across the grill. This flexibility makes it easier to cook a variety of menu items at once, whether you’re searing proteins or keeping vegetables warm.

Portability is another key consideration, especially for caterers or event vendors. Some commercial BBQs come with wheels or casters, fold-down shelves, and propane tank mounts, making them easier to transport and set up on location. Built-in grease management systems, removable drip trays, and easy-to-clean grates also help simplify maintenance between uses.

If you're unsure which commercial BBQ is right for your operation, give us a call at 1-855-380-6342, or visit our Contact Us page. Our team is happy to help you select a model that meets your grilling volume, fuel source, and layout requirements.