Commercial Chest Freezers
Commercial chest freezers are large-capacity cold storage units designed for storing frozen goods in bulk. Their horizontal layout and deep interior make them ideal for holding large cuts of meat, frozen produce, packaged meals, or surplus stock that needs to be kept at consistent low temperatures.
Because of their layout, chest freezers often offer more usable storage space per cubic foot than upright models and are especially useful in grocery stores, food warehouses, and back-of-house restaurant areas.
One of the main advantages of chest freezers is their energy efficiency. With a top-opening lid, less cold air escapes when opened compared to a front-door design. Most models are well-insulated, helping maintain internal temperatures even during power outages. This makes them a reliable choice for environments where temperature consistency is critical. Many units also come with features like sliding lids, built-in locks, or baskets for organizing contents.
Defrosting is typically manual in most chest freezers, although some models include a drain plug to simplify the process. Temperature controls are usually located on the front of the unit for easy access, and the interior is often coated with a corrosion-resistant liner to stand up to heavy use and cleaning. When choosing a model, consider both capacity and footprint—larger units offer more storage but require significant floor space.
Whether you’re outfitting a new kitchen or replacing old equipment, selecting the right chest freezer can help you preserve food longer and reduce waste. If you need help choosing a size or model that fits your operation, call us toll-free at 1‑855‑380‑6342 or visit our Contact Us page for assistance.
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Because of their layout, chest freezers often offer more usable storage space per cubic foot than upright models and are especially useful in grocery stores, food warehouses, and back-of-house restaurant areas.
One of the main advantages of chest freezers is their energy efficiency. With a top-opening lid, less cold air escapes when opened compared to a front-door design. Most models are well-insulated, helping maintain internal temperatures even during power outages. This makes them a reliable choice for environments where temperature consistency is critical. Many units also come with features like sliding lids, built-in locks, or baskets for organizing contents.
Defrosting is typically manual in most chest freezers, although some models include a drain plug to simplify the process. Temperature controls are usually located on the front of the unit for easy access, and the interior is often coated with a corrosion-resistant liner to stand up to heavy use and cleaning. When choosing a model, consider both capacity and footprint—larger units offer more storage but require significant floor space.
Whether you’re outfitting a new kitchen or replacing old equipment, selecting the right chest freezer can help you preserve food longer and reduce waste. If you need help choosing a size or model that fits your operation, call us toll-free at 1‑855‑380‑6342 or visit our Contact Us page for assistance.
