Commercial Coffee Grinders

Commercial coffee grinders are essential equipment for cafés, restaurants, and any business serving freshly brewed coffee. These machines grind whole beans to a consistent texture, helping ensure each cup has optimal flavor and aroma. Consistency is especially important in commercial settings, where brewing methods like espresso or pour-over require precise grind sizes to maintain quality across every batch.

There are two main types of grinders used in commercial applications: burr grinders and blade grinders. Burr grinders—either flat or conical—are generally preferred for their ability to produce uniform grinds without overheating the beans. Blade grinders, while more affordable, tend to create inconsistent particle sizes and are better suited for lower-demand or backup use. Many commercial burr grinders come with adjustable settings, allowing baristas to fine-tune the grind for different brew styles.

High-volume operations may benefit from doser grinders, which collect ground coffee in a chamber for quick dispensing into portafilters. Doserless models, on the other hand, grind directly into the portafilter and reduce waste. Some grinders also include digital controls and programmable grind times to further improve workflow and consistency.

Need help selecting the right coffee grinder for your business? Give us a call at 1‑855‑380‑6342 or visit our Contact Us page. Our team can help you find a model that fits your coffee program and customer volume.