Commercial Crepe Makers

Commercial crepe makers are specialized appliances designed to cook thin, evenly browned crepes in high volumes. Commonly used in cafés, food trucks, dessert shops, and breakfast service restaurants, these machines typically feature a round, flat cast-iron or non-stick cooking surface with a heating element underneath. The wide cooking area allows crepes to be spread thinly using a wooden spreader and flipped with ease for even cooking on both sides.

There are both electric and gas-powered commercial crepe makers available, with single or double-plate models depending on your production needs. Double units are especially useful for busy environments, enabling simultaneous cooking of multiple crepes. Most models come with adjustable thermostats that give cooks full control over temperature, helping to achieve consistent browning without burning delicate batter. For added versatility, crepe makers can also be used for heating tortillas, pancakes, dosa, and flatbreads.

Durability is key in commercial models, and cast-iron cooking plates are preferred for their heat retention and even distribution. Easy-to-clean stainless steel exteriors and intuitive controls make these machines reliable and user-friendly. If you need assistance selecting a crepe maker that fits your kitchen’s demands, call us at 1‑855‑380‑6342 or visit our Contact Us page. Our team is happy to help.