Commercial Immersion Blenders
Commercial immersion blenders are versatile tools that can blend ingredients directly in nearly any container. Unlike food processors or countertop blenders, immersion blenders (also known as stick mixers) don’t require ingredients to be transferred into a special bowl. Some models are even safe to use while food is simmering on the stove, making them ideal for soups, sauces, and purées. When choosing an immersion blender, key factors to consider include shaft length, power, and material.
The most important feature to look at is the shaft length. As a general rule, choose a blender with a shaft that’s 3" to 4" longer than your tallest pot. This added length provides extra safety, giving you distance from hot food while blending. It also allows room for growth in your kitchen without needing to upgrade your equipment. Keep in mind, longer shafts come at a higher cost, so balance your current and future needs when deciding.
Next, consider the blender’s power. Models with 600 watts or more are considered heavy duty and are suitable for high-volume commercial use. Light-duty models, usually under 200 watts, are better suited for occasional blending in small batches.
We classify immersion blenders as light-, medium-, or heavy-duty based on both shaft length and motor power. For example, a 750-watt blender with a 12" shaft may be considered medium-duty, while the same motor paired with an 18" shaft could be classified as heavy-duty due to its larger capacity.
Material is another important factor. Most commercial models come with stainless steel shafts for durability and ease of cleaning. This gives them a clear edge over residential units in terms of hygiene and lifespan.
If you need help choosing the right immersion blender for your kitchen, we’re here to help. We ship across Canada and can guide you through the best options based on your needs. Just give us a call or send us a message.
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The most important feature to look at is the shaft length. As a general rule, choose a blender with a shaft that’s 3" to 4" longer than your tallest pot. This added length provides extra safety, giving you distance from hot food while blending. It also allows room for growth in your kitchen without needing to upgrade your equipment. Keep in mind, longer shafts come at a higher cost, so balance your current and future needs when deciding.
Next, consider the blender’s power. Models with 600 watts or more are considered heavy duty and are suitable for high-volume commercial use. Light-duty models, usually under 200 watts, are better suited for occasional blending in small batches.
We classify immersion blenders as light-, medium-, or heavy-duty based on both shaft length and motor power. For example, a 750-watt blender with a 12" shaft may be considered medium-duty, while the same motor paired with an 18" shaft could be classified as heavy-duty due to its larger capacity.
Material is another important factor. Most commercial models come with stainless steel shafts for durability and ease of cleaning. This gives them a clear edge over residential units in terms of hygiene and lifespan.
If you need help choosing the right immersion blender for your kitchen, we’re here to help. We ship across Canada and can guide you through the best options based on your needs. Just give us a call or send us a message.
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