Commercial Induction Cookers
Welcome to the future, right here in Canada! Our commercial induction cookers might as well be straight out of a sci-fi movie. An excellent alternative to traditional ranges and hot plates, induction cookers use electromagnetic currents instead of open flames or electric elements to heat your cookware directly.
Here's the cool part: the induction cooker itself doesn’t get hot. Only the pan does. This means there’s no residual heat, which not only saves energy but also reduces your energy bills. It’s all about efficiency, as all the energy goes directly into the pan and then the food, making it as fast as cooking with gas.
So, how does a commercial induction cooker work? Instead of generating heat, it creates an electromagnetic field. This field interacts with magnetic, induction-ready cookware to produce friction that cooks the food. It's incredibly safe, too, since no heat is generated until a magnetic pan is placed on the burner, and the heat ceases as soon as the pan is removed.
When considering a commercial induction cooker, keep in mind that it needs space around it to vent properly due to the electromagnetic field. While most induction cookers are designed for light-duty tasks like warming and simmering, there are also heavy-duty models available for more intensive use, though these tend to be pricier.
Remember, only magnetic cookware works with induction cookers. Stainless steel and aluminum often don’t make the cut unless specified as induction-ready by the manufacturer.
Feeling overwhelmed by the science? No worries! Give us a call, and we can demystify electromagnetic fields for you and help you choose the perfect induction cooker for your commercial needs.
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Here's the cool part: the induction cooker itself doesn’t get hot. Only the pan does. This means there’s no residual heat, which not only saves energy but also reduces your energy bills. It’s all about efficiency, as all the energy goes directly into the pan and then the food, making it as fast as cooking with gas.
So, how does a commercial induction cooker work? Instead of generating heat, it creates an electromagnetic field. This field interacts with magnetic, induction-ready cookware to produce friction that cooks the food. It's incredibly safe, too, since no heat is generated until a magnetic pan is placed on the burner, and the heat ceases as soon as the pan is removed.
When considering a commercial induction cooker, keep in mind that it needs space around it to vent properly due to the electromagnetic field. While most induction cookers are designed for light-duty tasks like warming and simmering, there are also heavy-duty models available for more intensive use, though these tend to be pricier.
Remember, only magnetic cookware works with induction cookers. Stainless steel and aluminum often don’t make the cut unless specified as induction-ready by the manufacturer.
Feeling overwhelmed by the science? No worries! Give us a call, and we can demystify electromagnetic fields for you and help you choose the perfect induction cooker for your commercial needs.
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