Commercial Ladles

Commercial ladles are indispensable tools in any professional kitchen, particularly in establishments that prepare and serve soups, sauces, stews, or beverages. Designed for high-capacity cooking environments, these ladles are typically made from durable materials like stainless steel or heat-resistant plastic to withstand daily use in hot liquids and steam-heavy areas. The long handles provide safe, extended reach over deep pots or steam tables, minimizing the risk of burns.

Ladles are available in a range of sizes, from small 1-ounce serving tools to large-capacity models over 32 ounces, allowing chefs to portion ingredients accurately. Many models also include measurement markings to ensure consistency and control over serving sizes—especially important in institutional kitchens, catering operations, and buffet setups. For even more convenience, some ladles feature hooked handles for resting securely on pot rims or hanging on storage racks.

Choosing the right ladle depends on your kitchen’s specific needs, including volume, ingredients, and cooking vessel size. Whether you’re serving gravy from a warming station or filling soup bowls on a lunch line, a well-made ladle can speed up service while ensuring portion consistency. If you need help finding the right style or size, give us a call at 1-855-380-6342 or check out our Contact Us page—we’re happy to help.