The Centerline by Hobart EDGE14 manual meat slicer is a reliable, commercial-grade slicer designed for delis, butcher shops, and foodservice operations across Canada. Powered by a 1-speed, 1/2 horsepower motor, this slicer delivers dependable performance for a variety of slicing tasks, from meats to cheeses.
The slicer features a 14-inch diameter knife constructed from hollow ground, hardened, and polished forged chromium-plated carbon steel, providing long-lasting sharpness and durability. The anodized aluminum construction of the base, knife cover, gauge plate, and carriage ensures corrosion resistance and easy cleaning.
The 45° angled product table and ergonomic carriage system offer smooth operation and precision handling. The slicer can handle products up to 11 inches wide, 8.5 inches high, or 8.5 inches in diameter. It includes a permanent knife ring guard for added operator safety and features precise slice adjustment up to 9/16 inch in thickness. A top-mounted removable ceramic stone sharpener is included for maintaining blade sharpness without removing the knife.
The EDGE14 is ETL Listed and NSF Certified, ensuring compliance with commercial kitchen safety and sanitation standards. It comes with a 1-year parts and labour warranty, excluding wear items.
Features
- 1-speed, 1/2 HP motor
- ETL Listed and NSF Certified
- Anodized aluminum carriage, gauge plate, knife cover, and base
- 45° product table
- 14" diameter chrome-plated carbon steel knife
- Carriage handles food up to 11" wide, 8.5" high, or 8.5" diameter
- Precise slice adjustment to a thickness of 9/16"
- Top-mounted ceramic stone sharpener
Specs
Brand Centerline by Hobart
Model EDGE14
Dimensions (WDH) 26.5" x 23" x 22.5"
Slice Thickness to 9/16"
Knife Diameter 14"
Motor 1-speed, 0.50 HP
Electrical 120v/60Hz/1PH
Weight 74 lb