Commercial Microwaves
A commercial microwave is an essential tool for many restaurants and commercial kitchens across Canada. While most homes rely on a microwave for everyday convenience, commercial kitchens depend on them for their speed, reliability, and ability to reheat or defrost food without adding heat to the kitchen. These powerful machines are built to handle the demands of high-traffic foodservice operations.
Whether you're reheating meals, defrosting ingredients, or heating sauces, commercial microwaves get the job done quickly and efficiently. They come in three main categories based on power and durability:
Light duty microwaves are ideal for break rooms, small concession stands, or light foodservice operations. Although they’re smaller and more affordable, they’re still far more durable than residential models and are designed for frequent, daily use.
Medium duty microwaves are better suited for restaurants, cafés, or establishments with moderate usage needs. They strike a good balance between power and capacity, and are a reliable choice for most commercial kitchens.
Heavy duty microwaves are built for high-volume environments like hospitals, schools, and busy restaurants. They offer more wattage, meaning faster cook times – a meal that might take 10 minutes in an 800-watt home microwave can be ready in just 3 minutes with a 2200-watt heavy duty unit.
If you’re not sure which commercial microwave best suits your kitchen’s needs, feel free to call us at 1-855-380-6342. We’re happy to help you find the right model.
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Whether you're reheating meals, defrosting ingredients, or heating sauces, commercial microwaves get the job done quickly and efficiently. They come in three main categories based on power and durability:
Light duty microwaves are ideal for break rooms, small concession stands, or light foodservice operations. Although they’re smaller and more affordable, they’re still far more durable than residential models and are designed for frequent, daily use.
Medium duty microwaves are better suited for restaurants, cafés, or establishments with moderate usage needs. They strike a good balance between power and capacity, and are a reliable choice for most commercial kitchens.
Heavy duty microwaves are built for high-volume environments like hospitals, schools, and busy restaurants. They offer more wattage, meaning faster cook times – a meal that might take 10 minutes in an 800-watt home microwave can be ready in just 3 minutes with a 2200-watt heavy duty unit.
If you’re not sure which commercial microwave best suits your kitchen’s needs, feel free to call us at 1-855-380-6342. We’re happy to help you find the right model.
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