Commercial Pasta Machines

Commercial pasta machines are built to streamline the process of producing fresh pasta in restaurant and foodservice settings. These machines automate dough mixing, kneading, and extrusion, allowing operators to create consistent, high-quality pasta in a variety of shapes and sizes. They're commonly used in Italian restaurants, pasta shops, hotel kitchens, and other facilities that serve fresh pasta as a regular menu feature.

Most pasta makers come equipped with interchangeable dies or shaping discs to produce different pasta types, such as spaghetti, fettuccine, penne, or macaroni. The machine feeds dough through an extruder that shapes and cuts the pasta, which can then be cooked or dried for later use. Some models also include features like built-in dough mixers or cooling systems to maintain pasta texture and prevent overheating during production.

When choosing a pasta machine, consider your production volume and desired pasta types. Smaller tabletop models are great for low- to mid-volume operations, while larger floor-standing machines are better suited for high-output environments. If you're unsure what capacity or features are best for your kitchen, give us a call at 1-855-380-6342 or visit our Contact Us page for expert assistance.