Vollrath's easy-to-use Conveyor Pizza Ovens bake fresh dough and par-baked pizza, flat breads, and garlic or cheese bread. They offer flexibility and convenience for operations that offer pizza in addition to other menu items. Top and bottom heat control and adjustable conveyor speed allow operators to dial in ideal settings for different types of crust and toppings.
These ovens are intended to bake one pizza at a time. They are not suited for pizzerias that require continuous-use, high-capacity baking.
They are not intended to cook raw food or toppings, frozen or deep dish pizza.
FEATURES
- Stainless steel and aluminized steel construction.
- UL tested and verified for ventless operation – meets or surpasses EPA 202. (Local codes may apply. Contact your local Authority Having Jurisdiction for more information.)
- Ventless operation frees up valuable space under expensive ventilation hoods to create flexibility in where oven can be used.
- Variable speed control allows for real-time adjustments.
- Thermostatic independent top and bottom heat controls to achieve desired results.
- Forced convection promotes uniform results and energy efficiency.
- Stackable. See stacking accessory below.
- Energy efficient, fast reacting, quartz heaters.
- Includes loading and receiving trays.
- Adjustable product opening for added heat control.
- Maintenance-free drive system; stainless steel drive chain does not require lubrication.
- High-quality, insulated wires help prevent against dry rotting and cracking.
- High-temperature thermoplastic terminal blocks with stainless steel clamping provides superior connections; designed for ease of serviceability.
- Adjustable legs.
- 6 ft. (1.8 m) cord with plug.
- Made in the USA.
Documents:
This is a fully serviced product. It no longer has factory warranty or factory packaging. We as a reseller will warranty this machine for parts only from factory defects for 90 days from invoice date. Please don’t hesitate to contact us for more details.