Commercial Ranges

Commercial ranges are highly versatile cooking appliances that can be configured with griddles, broilers, and ovens. Available in a range of sizes and setups, these units are a staple in both small independent kitchens and large chain restaurants across Canada. Whether you're outfitting a diner, café, or catering operation, there’s a restaurant range to match your needs. We offer models with grills, griddles, and customizable cooking surfaces. Griddles are especially useful for preparing foods like eggs, pancakes, bacon, burgers, and steaks.



If your menu focuses more on soups, sauces, or skillet dishes, a range with more open top burners might be a better fit. Most of our commercial stoves can be configured with any combination of burners and griddles, giving you flexibility based on the dishes you serve most often.

These ranges also come with different base options. Choose from models with a standard oven, convection oven (in some cases), or a cabinet base if you need extra storage instead of baking capacity.

Additional upgrades like hot tops and broilers are also available. If you’re interested in customizing a range with these features, feel free to contact us for pricing and recommendations.

Every commercial range we carry is built for durability and performance, with stainless steel construction and cast iron grates that can handle the demands of a busy kitchen.

If you're unsure which restaurant range is right for your setup, give us a call at 1-855-380-6242 or send us a message. We’re here to help.
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