A space-saving solution for smaller-operation commercial kitchens.
Rinse in one sink, wash in the other. Your kitchen, your style.
Rinse, wash, and sanitize in three separate basins. What large-scale Canadian kitchens need.
Stay sanitized, stay clean. A variety of sinks to meet your business' needs.
An efficient way to make the best use of your undercounter space in bars, pubs, and more.
If you have a countertop with a ready-made hole for a sink, look no further.
Don't put that dirty mop in the same sink as your dishes! Use a designated mop sink instead.
Prep and wash ingredients all in one station.
Replacement parts and other helpful items for your plumber to use.
Make efficient use of your space with these tables, some of which also feature a sink.
Use high water pressure to wash away tough, stuck-on residues.
Goose-neck, swivel-neck, deck-mount, splash-mount - see the options here.
