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Commercial Vacuum Sealers
Commercial vacuum sealers are essential tools for preserving food quality and extending shelf life in restaurants, butcher shops, grocery stores, and food processing facilities. By removing air from packaging, these machines create a sealed environment that helps prevent oxidation, freezer burn, and bacterial growth. This makes vacuum sealing an ideal solution for storing meat, seafood, produce, and dry goods both short- and long-term.
There are two main types of commercial vacuum sealers: chamber vacuum sealers and external (or suction) vacuum sealers. Chamber sealers are typically used in high-volume operations and can seal multiple bags at once inside a vacuum chamber. They’re ideal for sealing liquids, marinated items, or irregularly shaped foods. External sealers, on the other hand, are more compact and cost-effective for lower-volume tasks, but are generally limited to sealing dry or solid foods with specially designed bags.
Vacuum sealers also play a key role in sous-vide cooking—a method that involves vacuum-sealing food before immersing it in a water bath at a precise temperature. Chamber sealers are especially popular for this purpose, as they provide stronger seals and allow the packaging of items with liquids or sauces. This makes them a go-to choice for chefs seeking to improve flavor retention and consistency in their cooking techniques.
When selecting a commercial vacuum sealer, important factors to consider include bag compatibility, sealing bar length, vacuum strength, and cycle time. Some advanced models feature multiple sealing modes, adjustable vacuum settings, and digital controls to provide better precision and versatility. For operations sealing large batches daily, choosing a heavy-duty stainless steel unit with a built-in cooling fan and powerful pump ensures durability and long-term reliability.
Looking to improve your food storage, portioning, or prep efficiency? Our team can help you choose the right commercial vacuum sealer based on your kitchen’s size and needs. Call us at 1-855-380-6342 or visit our Contact Us page for expert guidance and product recommendations.
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There are two main types of commercial vacuum sealers: chamber vacuum sealers and external (or suction) vacuum sealers. Chamber sealers are typically used in high-volume operations and can seal multiple bags at once inside a vacuum chamber. They’re ideal for sealing liquids, marinated items, or irregularly shaped foods. External sealers, on the other hand, are more compact and cost-effective for lower-volume tasks, but are generally limited to sealing dry or solid foods with specially designed bags.
Vacuum sealers also play a key role in sous-vide cooking—a method that involves vacuum-sealing food before immersing it in a water bath at a precise temperature. Chamber sealers are especially popular for this purpose, as they provide stronger seals and allow the packaging of items with liquids or sauces. This makes them a go-to choice for chefs seeking to improve flavor retention and consistency in their cooking techniques.
When selecting a commercial vacuum sealer, important factors to consider include bag compatibility, sealing bar length, vacuum strength, and cycle time. Some advanced models feature multiple sealing modes, adjustable vacuum settings, and digital controls to provide better precision and versatility. For operations sealing large batches daily, choosing a heavy-duty stainless steel unit with a built-in cooling fan and powerful pump ensures durability and long-term reliability.
Looking to improve your food storage, portioning, or prep efficiency? Our team can help you choose the right commercial vacuum sealer based on your kitchen’s size and needs. Call us at 1-855-380-6342 or visit our Contact Us page for expert guidance and product recommendations.
Vacuum bags for better preserving your food or for sous-vide cooking.