The sturdy construction for demanding commercial cooking applications. User friendly operation with simple controls and easy to clean.
Griddle (Manual/Thermostat control), Charbroiler, Hot plate on top Bottom Static oven(s).
Features
• 30,000 BTU per Top burner ,35,000 BTU per Charbroiler at 12“ 30,000 BTU per griddle(manual or Tst) at 12“,33.000 BTU per Static oven
• Stainless steel front back riser, lift-off high shelf.
• Oven thermostat adjust as from 200゜F－500゜F Standard oven cavity measures 20”x22.5”x13 3/4”(24”&48”range series) 26”x22.5”x13 3/4”(36”&60”range series)
Oven interior side guides & bottom porcelain coated
• Cool-to-the-touch front S/S edge
• Shipped standard Natural gas, LP conversion kit included.