Countertop Pizza Ovens

Countertop pizza ovens are compact, space-saving appliances designed for commercial kitchens that need to serve freshly baked pizzas without the footprint of a full-sized deck or conveyor oven. These ovens are ideal for cafés, bars, food trucks, and small restaurants looking to add pizza to their menu or handle overflow during peak times. They can accommodate various pizza sizes and styles, from thin-crust Neapolitan to thick Chicago deep dish, depending on the model.

Most countertop pizza ovens are electric and feature either ceramic, stone, or metal decks. Ceramic and stone decks are great for achieving a crisp, evenly baked crust as they absorb and distribute heat efficiently. Many models include independent top and bottom heat controls, allowing for precise temperature management and customizable results. Preheating is usually quick, and bake times can range from 5 to 15 minutes depending on the oven’s power and pizza type.

Whether you’re baking frozen, parbaked, or fresh dough pizzas, a countertop pizza oven offers speed, consistency, and versatility. They're also popular for reheating slices and baking other flatbread-based menu items. If you need help selecting the best model for your operation, give us a call at 1‑855‑380‑6342 or visit our Contact Us page.