Deck Ovens
Deck ovens are a staple in bakeries and pizzerias, valued for their ability to deliver consistent, even heat ideal for a wide variety of baked goods. These ovens use one or more flat baking surfaces—or “decks”—made from stone, ceramic, or steel, which absorb and radiate heat to the product being baked. Unlike convection ovens that rely on circulating air, deck ovens offer more controlled and focused heat from the bottom, allowing dough-based products like bread, pizza, and pastries to develop crisp crusts and tender interiors.
Deck ovens are available in single-deck or multi-deck configurations. A single-deck oven is often used in compact commercial kitchens or specialty operations, while multi-deck units are more common in high-volume bakeries and pizzerias. Each deck typically has its own temperature control, allowing bakers to cook different products simultaneously without needing separate equipment. This flexibility makes deck ovens ideal for establishments with a diverse menu of baked items.
There are also different types of deck ovens tailored to specific cooking styles. For instance, artisan deck ovens are often equipped with stone decks and steam injection systems—features that are essential for developing the proper texture and crust in sourdough and European-style breads. Pizza deck ovens, on the other hand, often have higher maximum temperatures, allowing them to quickly produce evenly cooked pizzas with blistered crusts and melted cheese.
Fuel type is another consideration when selecting a deck oven. Electric models are popular in areas with limited gas access or strict ventilation requirements. Gas models—available in both natural gas and liquid propane—are preferred in many larger bakeries and pizza kitchens for their power and cost-effectiveness. Regardless of type, many deck ovens come with stainless steel exteriors and insulated chambers to retain heat and increase energy efficiency.
Whether you’re outfitting a bakery, pizzeria, or restaurant, choosing the right deck oven depends on your menu, kitchen layout, and production volume. Our team can help you explore single-deck vs. multi-deck units, evaluate features like stone vs. steel decks, and ensure the oven you select meets both your performance needs and budget. Call us at 1-855-380-6342 or visit our Contact Us page if you need assistance finding the right fit for your operation.
