Dish Tables

Dish tables are essential components of a commercial dishwashing setup, helping streamline the workflow between dirty and clean dishware. These stainless steel tables are typically placed adjacent to commercial dishwashers and sinks, creating a logical path for dishwashing operations. They provide a designated area for stacking dirty dishes before washing or collecting clean dishes afterward, improving kitchen organization and sanitation.

There are three main types of dish tables: soiled (or dirty) dish tables, clean dish tables, and landing tables. Soiled dish tables often include a scrap sink or pre-rinse station where staff can rinse off food waste before loading dishes into the machine. Clean dish tables, on the other hand, are designed to hold sanitized items as they exit the dishwasher. Landing tables are more general-purpose and used to support tasks like sorting or unloading.

Dish tables are available in straight, L-shaped, or U-shaped configurations depending on the layout of the dishwashing area. Some models come with built-in shelving, undershelves, or backsplash guards to reduce splashing and offer extra storage space. Adjustable legs and feet are common features as well, ensuring the table can be leveled even on uneven floors. Left-hand or right-hand configurations help align with the flow of your kitchen.

When choosing a dish table, consider the size and type of your commercial dishwasher, along with the available floor space and dishwashing volume. Stainless steel construction is standard for durability and hygiene, and NSF certification ensures compliance with health codes. Need help picking the right layout or size? Call us at 1‑855‑380‑6342 or visit our Contact Us page for personalized support.