Double Deck Convection Ovens

Double-deck convection ovens are a high-capacity solution for commercial kitchens that need to bake, roast, or cook large quantities of food quickly and consistently. By stacking two convection ovens vertically, these units offer twice the output of a single-deck model without taking up twice the floor space. This makes them a popular choice for restaurants, bakeries, hotels, and institutional foodservice operations where volume and efficiency are key.

Each deck in a double-deck convection oven operates independently, allowing cooks to set different temperatures and cooking times for various dishes simultaneously. This flexibility is ideal for busy kitchens that handle multiple menu items at once. Whether you're baking batches of pastries in one oven while roasting vegetables or meats in the other, the ability to control each chamber individually increases productivity and minimizes downtime.

Convection ovens circulate hot air using internal fans, which promotes even heat distribution and reduces cooking times compared to conventional ovens. This airflow is especially beneficial in high-volume settings where consistency is crucial—ensuring uniform browning, baking, and roasting across every tray. Many double-deck models also feature programmable controls, cool-touch doors, and multiple rack positions to accommodate various pan sizes and quantities.

Construction quality and fuel type are important considerations when choosing a double-deck convection oven. Models may be powered by electricity, natural gas, or liquid propane. Stainless steel interiors and exteriors offer durability and ease of cleaning, while features like removable crumb trays and halogen lights can enhance daily operation. If you're not sure which configuration suits your kitchen best, give us a call at 1‑855‑380‑6342 or visit our Contact Us page—we're here to help you make the right choice.