Equipment Stands

Equipment stands are a vital part of any commercial kitchen layout, providing a stable and space-efficient platform for countertop appliances such as griddles, mixers, fryers, and convection ovens. These stands are designed to support the weight and operational vibration of heavy equipment, ensuring both safety and optimal performance. Most models are constructed from stainless steel for durability and ease of cleaning, and many include undershelves for additional storage.

Available in a variety of sizes and configurations, equipment stands can feature adjustable bullet feet or casters for mobility, depending on your kitchen’s needs. Some units include marine edges to contain spills, while others are designed with built-in backsplash guards for added protection against splatter. Choosing the right stand helps keep your equipment at an ergonomic working height, reducing strain on your staff and improving overall kitchen workflow.

Whether you're outfitting a food truck, restaurant, bakery, or institutional kitchen, a properly selected equipment stand can help you maximize space and maintain organization. For assistance in choosing the ideal model for your setup, feel free to contact us at 1‑855‑380‑6342 or visit our Contact Us page.