Frozen Beverage Machines

Frozen beverage machines are commercial-grade dispensers designed to produce slushies, frozen cocktails, smoothies, and other icy drinks. Commonly used in convenience stores, bars, cafés, and concession stands, these machines churn and freeze liquid mixes into consistently smooth, semi-frozen textures. Most units include a transparent hoppers so customers and staff can easily see the product inside—an effective way to showcase colourful beverages and drive impulse sales.

There are typically two main types of frozen beverage machines: gravity-fed and pressure-fed. Gravity-fed units rely on natural flow from the hopper to the freezing cylinder and are generally simpler to operate and clean. Pressure-fed machines use a pump system for faster service and better consistency—making them ideal for high-volume environments that require faster refills and tighter portion control.

These machines vary in size and capacity, with many offering one, two, or three tanks to hold different flavours simultaneously. Some models feature pre-set temperature controls and programmable settings, which help maintain optimal texture and reduce product waste. Many machines are compatible with a range of drink bases, including fruit purées, coffee blends, and alcohol-based mixes.

Whether you're offering frozen margaritas at a bar or slushies at a snack kiosk, it's important to match the machine’s output and tank size to your daily demand. For help choosing the right frozen beverage machine for your business, call 1‑855‑380‑6342 or visit our Contact Us page.