Glass Washers

Glass washer machines are a vital addition to any bar, restaurant, or café in Canada that regularly handles a high volume of drinkware. Unlike standard dishwashers, commercial glass washers are specifically engineered to clean delicate glassware efficiently while minimizing breakage. These machines use gentle water pressure, shorter wash cycles, and often include specialized racks or soft brushes to protect stemware, mugs, and pint glasses during the cleaning process.

In busy hospitality environments, speed and sanitation are crucial. Most glass washer machines complete a cycle in under two minutes, allowing for rapid turnover of clean glasses during peak service hours. Many models also come with built-in chemical sanitizing systems or high-temperature rinse cycles to meet Canadian food safety regulations. Some undercounter glass washers are Energy Star certified, offering both water and energy efficiency—an important consideration for cost-conscious operators.

Glass washers are available in a range of configurations to suit different spaces and needs. Undercounter models are ideal for bars with limited space, while pass-through or rotary glass washers are suited for larger operations like banquet halls or hotel kitchens. Look for features such as dual-wash arms, built-in boosters, and programmable settings to handle different glass types and soil levels. Selecting a machine with the appropriate height clearance is also key for accommodating everything from cocktail glasses to taller beer steins.

If you're operating a foodservice business in Canada, investing in a commercial glass washer can improve hygiene, speed up service, and extend the life of your glassware. Whether you're outfitting a brand-new bar or upgrading your current setup, we’re here to help you find the right machine. Call us at 1‑855‑380‑6342 or visit our Contact Us page to speak with a commercial equipment expert.