Product Overview
Our cutting boards are safe, hygienic and easy to clean. They will not crack, chip, or rot. These cutting boards are designed not to blunt knife blades. Complies with hygiene recommendation on color coding for food preparation. Non-porous and non-absorbent, stain, acid and odor resistant. USDA, FDA approved and meets NSF standards.Product Highlights
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Safe, hygienic, and easy to clean
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Will not crack, chip, or rot
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Knife-friendly surface
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Color-coded for food safety compliance
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Non-porous, stain, acid, and odor resistant
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USDA, FDA, and NSF approved