Hand Sinks

Hand sinks are a critical part of any commercial kitchen, food processing area, or service station. Designed specifically for handwashing, these sinks help staff maintain proper hygiene and comply with public health regulations. Their compact design allows them to be installed in tight spaces near food prep or dishwashing areas, ensuring that handwashing is convenient and frequent.

Most commercial hand sinks are wall-mounted and include a built-in backsplash to help protect the wall from water damage. They often come equipped with gooseneck or wrist-action faucets to reduce the spread of germs, and many are compatible with foot pedals or knee-operated valves for hands-free operation. Some units also include integrated soap and towel dispensers to further support sanitary practices.

Hand sinks are typically constructed from stainless steel, which resists corrosion and is easy to clean. NSF certification is common, ensuring the sink meets strict sanitation and durability standards for foodservice environments. Drainage and installation requirements should also be considered, especially if you're outfitting a mobile or remote unit like a food truck or pop-up kitchen.

Having the right number of conveniently placed hand sinks helps you meet health code requirements and keeps your kitchen running safely and smoothly. If you're unsure which model suits your setup best, contact us at 1-855-380-6342 or visit our Contact Us page—we’ll help you make the right choice.