Lug Racks

Lug racks are an essential organizational tool in commercial kitchens, food processing plants, and bakeries. Designed to hold standard-sized lugs or tubs, these mobile or stationary racks help streamline workflows by keeping ingredients, prepped food, or utensils neatly contained and easily accessible. Whether you’re storing raw produce, thawing meat, or staging dough, lug racks help maintain cleanliness and efficiency in high-volume operations.

Most commercial lug racks are constructed from heavy-duty aluminum or stainless steel, ensuring long-lasting durability and resistance to corrosion. They typically feature multiple tiered slots or rails to hold several lugs at once, maximizing vertical space and improving storage density. Many models come with swivel casters for easy mobility, making them especially useful for transporting food between prep, cooking, and storage areas.

Some lug racks are designed for specific environments, such as low-height models for under-table storage or wide-base racks for added stability. You can also find units with removable trays, making cleaning and maintenance simple. Lug racks help prevent cross-contamination by keeping food off the floor and separated by type or batch, supporting food safety compliance.

If you're outfitting a commercial kitchen or upgrading your storage system, lug racks are a reliable, space-saving option. For help selecting the right rack size or configuration for your operation, contact us at 1-855-380-6342 or visit our Contact Us page for personalized support.