Poly Top Work Tables

Poly top work tables are a practical and hygienic choice for food prep in commercial kitchens, delis, butcher shops, and bakeries. These tables feature a high-density polyethylene surface that is resistant to moisture, staining, and cracking. Unlike traditional stainless steel or wood worktops, poly surfaces are non-porous and easier to clean, making them ideal for tasks involving raw meats, seafood, and dough.

Many poly top tables come mounted on sturdy stainless steel bases or galvanized frames for added strength and durability. Some models include undershelves or optional casters for extra storage and mobility. The cutting surface is often removable for deep cleaning or replacement, and some designs include integrated knife slots or side lips to contain messes and improve workflow efficiency.

Whether you're portioning meat, kneading dough, or prepping produce, a poly top work table helps maintain sanitation and withstands heavy daily use. For guidance choosing the right size and configuration for your kitchen, give us a call at 1-855-380-6342 or visit our Contact Us page—we’re here to help you build a setup that suits your space and operation.