Professional Knife Accessories

Knife accessories are essential tools that help maintain the performance, safety, and sanitation of your commercial kitchen knives. Whether you’re managing a high-volume restaurant or a small catering operation, accessories like sharpeners, cut-resistant gloves, and sanitizing stations can improve workflow and reduce the risk of injury or contamination.

Sharpeners come in a variety of styles—manual honing steels, whetstones, and electric sharpeners—and are used to restore the edge of your knives for clean, consistent cuts. Cut-resistant gloves, often made from materials like stainless steel mesh or high-performance fibers, provide a crucial layer of protection during prep work. These gloves reduce the chance of lacerations without sacrificing dexterity, making them ideal for busy prep lines and butchering stations.

Sanitizers and knife sterilizers are also key for maintaining hygiene standards in commercial kitchens. Whether you're using UV cabinets, heat-based knife sterilizers, or chemical sanitizing sprays, these tools help keep blades free from bacteria between uses. For help choosing the right knife accessories for your operation, reach out to our team at 1-855-380-6342 or visit our Contact Us page—we’re here to assist with all your foodservice equipment needs.