Proofers & Holding Cabinets
A commercial proofer is an essential tool if you've got a bakery in Canada or want to make fresh dough for bread, rolls, or pastries. There are 3 main types to choose from: the standard proofer, the proofer holding cabinet, and the retarder proofer, which includes a refrigeration system. All are designed to create the ideal temperature and humidity for dough to rise before baking. Proofers are available in a variety of styles, including reach-in, roll-in, and pass-through models.
A roll-in proofer cabinet lets you roll in a full rack of pans, saving time and reducing energy usage. Instead of loading pans one at a time, you simply roll in the rack and close the door. These come in one, two, or three-section models depending on your production volume.
A retarder proofer combines refrigeration and proofing in a single unit. It keeps dough at a safe temperature until you're ready to proof it. These units allow for scheduled proofing and are ideal for products like bread and bagels. Most are roll-in compatible for added convenience.
Proofer/holding cabinets serve dual purposes—after proofing, they maintain the dough at holding temperature until it's ready to bake. This is especially helpful in busy bakeries where timing is critical.
These units come in a range of sizes, including countertop and full-size models, depending on your kitchen space and volume. Heights vary from half to 3/4 to full-height configurations. If you're unsure which type of proofer is best for your bakery, give us a call at 1-855-380-6342. With years of experience, we're happy to help you find the right fit.
