Restaurant Exhaust Hoods

In restaurants, an exhaust hood is installed over cooking equipment to remove smoke, steam, and exhaust produced during cooking. If you are using gas equipment or doing any frying, fire suppression will typically be required along with the hood. If you only have an electric range or oven under the hood, fire suppression may not be necessary. It is always best to check with your local fire marshal to understand the specific requirements in your area.

These hoods are made from stainless steel and may come with either galvanized steel or stainless steel filters. You can also add a stainless steel backsplash to help protect your wall. An exhaust fan works in tandem with the hood system and is usually mounted on the exterior of the building, either on a wall or on the roof. These fans help pull exhaust from the kitchen and push it outside.

Exhaust fans are typically rated by CFM, which stands for Cubic Feet per Minute. This measures how much air the fan can move. For smaller restaurants, a fan rated at around 800 CFM may be sufficient, but larger kitchens will require more powerful units.

If you have questions or want help selecting the right exhaust hood system, feel free to contact us. We are happy to help.