Restaurant Faucets

Restaurant faucets are essential components in any commercial kitchen, providing the water access needed for food preparation, cleaning, and sanitation tasks. Unlike residential models, commercial faucets are built for heavy-duty use and often come with specialized features that improve efficiency and durability in high-traffic environments. Whether you're outfitting a dishwashing station, prep sink, or mop basin, choosing the right faucet ensures safe, reliable performance under demanding conditions.

There are several types of restaurant faucets available, including wall-mount and deck-mount designs. Wall-mount faucets attach directly to a backsplash or wall and are often found above deep compartment sinks, while deck-mount faucets are installed directly on the sink or countertop. Many faucets come with swing spouts or gooseneck spouts to allow better reach and flexibility during use. Some models also include wrist blade handles or lever-style handles for quick and sanitary operation.

Pre-rinse faucets are a popular option in dishwashing areas. These units feature a high-pressure spray valve on a flexible hose, allowing staff to remove food debris before placing items in a dishwasher. Some commercial faucets also include built-in features like add-on spouts, mixing valves for hot and cold water, and vacuum breakers for backflow prevention—especially important in kitchens where safety and hygiene standards must be met.

With various configurations, flow rates, and faucet heights to choose from, it’s important to select a model suited to your kitchen’s specific workflow. If you have questions or need help picking the right restaurant faucet for your setup, feel free to contact us at 1-855-380-6342 or visit our Contact Us page for personalized assistance.