Restaurant Knives

Commercial kitchen knives are essential tools in any foodservice operation, from restaurants and butcher shops to bakeries and catering kitchens. These knives are designed for frequent, heavy-duty use and must maintain sharpness, durability, and comfort over long periods. Whether you’re prepping vegetables, carving roasts, or filleting fish, having the right knife for the job improves efficiency and safety in the kitchen.

There are several types of commercial knives, each suited to a specific task. Chef’s knives are the most versatile, ideal for chopping, slicing, and mincing. Paring knives are perfect for delicate work like peeling or deveining shrimp, while boning knives offer flexibility and control for removing bones from meat or fish. Bread knives, cleavers, and slicers also play important roles in a complete commercial kitchen knife set.

At Mega Food, we primarily stock Taylor brand kitchen knives - known in the industry for their high-quality stainless steel blades and ergonomic handles. Taylor knives strike a great balance between performance and value, making them an excellent choice for both new and seasoned chefs. Many of their models feature textured, slip-resistant grips and color-coded handles to help support food safety practices like allergen or protein separation.

If you're outfitting a new kitchen or upgrading your existing knife lineup, our team can help you select the best Taylor knives for your specific workflow. Call us at 1-855-380-6342 or visit our Contact Us page to speak with our team—we’re always happy to help you find the right fit.