Restaurant Shelving

Restaurant shelving is a foundational component of any commercial kitchen, walk-in cooler, or storage area. It allows kitchens to stay organized, optimize available space, and maintain sanitary standards. These shelving units are designed to handle heavy loads and are typically constructed from materials like epoxy-coated steel, chrome-plated wire, or rust-resistant stainless steel, depending on whether they're intended for dry, wet, or refrigerated environments.

There are several types of commercial shelving to suit various storage needs. Wire shelving is popular due to its versatility and airflow-friendly design, making it ideal for both dry goods and refrigerated storage. Solid metal shelves, on the other hand, are better suited for storing smaller items that could fall through open wires or items that may leak or spill. Wall-mounted shelving is a smart solution for keeping items off prep surfaces while maximizing vertical space in tight kitchen areas.

When choosing shelving for a foodservice operation, it’s important to consider weight capacity, adjustability, and ease of cleaning. NSF-certified units are especially important in commercial kitchens, as they meet strict sanitation guidelines. Many restaurant shelving systems are modular, meaning shelves can be added or repositioned as inventory needs change, offering a customizable and scalable storage solution.

From walk-in cooler shelves to dry storage racks and wall-mounted options, having the right restaurant shelving system keeps your workspace organized and efficient. For help finding a configuration that works for your space, contact our team at 1-855-380-6342 or visit our Contact Us page for personalized assistance.