Restaurant Steam Tables

Restaurant steam tables are essential for holding and serving hot food at safe, consistent temperatures throughout service. Commonly found in cafeterias, buffets, catering lines, and food courts, these units use either moist heat (via a water bath) or dry heat to keep food warm for extended periods. They're designed to accommodate standard-size food pans and are available in full-size, half-size, and fractional configurations, depending on your service needs.

Steam tables come in a variety of formats, including portable models for catering and banquet halls and built-in models for permanent foodservice installations. Units can be powered by electricity or gas, and some offer dual fuel options for added flexibility. The number of wells—typically ranging from one to six—will determine how many dishes can be held at once. Most units feature independently controlled wells so you can manage different temperatures for different items.

Many steam tables include a bottom storage shelf or cabinet for keeping extra pans, lids, or utensils within reach. Some models also come with sneeze guards, cutting boards, or overhead lighting to enhance both hygiene and presentation. Whether you're setting up a self-service buffet or a staff-served cafeteria line, choosing the right combination of features ensures smoother operations and better food quality.

If you need help choosing a steam table that fits your space and menu, give us a call at 1-855-380-6342 or visit our Contact Us page. Our team can walk you through different configurations and heating types to ensure you make the right choice for your foodservice operation.