Restaurant Strainers

Restaurant strainers are indispensable kitchen tools designed to separate solids from liquids in a wide range of cooking applications. Available in various shapes and mesh sizes, strainers are commonly used for draining pasta, rinsing vegetables, sifting dry ingredients, and removing pulp or seeds from sauces. Their construction typically features stainless steel for durability, corrosion resistance, and ease of cleaning—key requirements in commercial foodservice environments.

Different styles of strainers serve different purposes. Fine mesh strainers are ideal for tasks like clarifying stocks and broths, while medium and coarse mesh models are better suited for draining heavier foods such as pasta or potatoes. Chinois strainers, with their cone-shaped design and ultra-fine mesh, are favored in fine-dining kitchens for producing smooth soups and purées. Many strainers come with reinforced rims, handles, and hooks or support rods for stability over bowls and pots.

Choosing the right strainer depends on your kitchen’s specific prep needs. Whether you're prepping large batches of sauce or washing produce, having a range of strainer types on hand improves efficiency and consistency. If you need help picking the best options for your restaurant, feel free to call us at 1-855-380-6342 or visit our Contact Us page for expert assistance.