Restaurant Tongs

Commercial tongs are a must-have utensil in any professional kitchen, used for tasks ranging from flipping and serving to plating and grilling. They come in various sizes, materials, and tip styles to match different culinary needs. Stainless steel tongs are the most common, offering durability and heat resistance, while silicone-tipped models are preferred for use on non-stick surfaces to prevent scratching.

In buffet lines and serving stations, color-coded tongs help minimize cross-contamination by assigning different tools to specific food types. Locking tongs provide the added benefit of compact storage and safer handling when not in use. Whether you're grabbing salad from a prep bin or turning steak on the grill, choosing the right type of tong improves both safety and efficiency.

From standard utility tongs to scissor-style and pastry-specific options, this tool is indispensable in fast-paced foodservice environments. If you have questions about which tongs suit your operation best, contact us at 1-855-380-6342 or visit our Contact Us page—we’re happy to help you find the right fit.