Shawarma Machines
Shawarma machines are vertical rotisserie units designed to cook stacked layers of meat, typically beef, chicken, lamb, or a blend, by rotating them slowly in front of a heat source. This traditional cooking method delivers a crispy exterior and juicy, tender interior as the meat cooks from the outside in. Once ready, the outer layers are shaved off in thin slices using a knife or electric shaver, commonly served in wraps, pitas, or platters.
Most commercial shawarma machines use either gas or electric heating elements. Gas units often use infrared burners for quick, intense heat and are preferred in high-output kitchens. Electric shawarma machines are better suited for indoor settings without ventilation or gas lines and offer more precise temperature control. Depending on your restaurant’s volume, machines are available in various sizes, with options like adjustable skewer height, multiple burners, and removable drip trays for easier cleaning.
These machines are a staple in Mediterranean, Middle Eastern, and quick-service restaurants across North America. If you're outfitting a new kitchen or upgrading an existing setup, choosing the right shawarma machine can improve consistency, save time, and enhance flavor. For help selecting the best option for your operation, call us at 1-855-380-6342 or visit our Contact Us page. We’re happy to assist.
