Sheet Pan Racks

Sheet pan racks, also known as bun pan racks, are essential equipment for any bakery, restaurant, or commercial kitchen handling high volumes of baked or prepped food. These racks are designed to hold multiple sheet pans vertically, allowing for efficient use of space while keeping baked goods or prepped ingredients organized and accessible. Most standard models accommodate full-size or half-size pans, and the number of slides can range from 10 to 20 or more depending on the unit.

Built from durable materials like aluminum or stainless steel, commercial sheet pan racks are designed to handle daily use in fast-paced environments. Many models include swivel casters for easy mobility, with brakes to lock the unit in place when needed. End-loading racks are the most common, but side-loading versions are also available for kitchens with specific layout needs. Some racks are even low enough to sit under counters or include a solid top for extra prep space.

When choosing a sheet pan rack, consider the slide spacing, overall height, and whether you need a model that is compatible with proofers, refrigerators, or ovens. NSF certification is also important if the rack will come into direct contact with food. For help selecting the right pan rack for your setup, call us at 1-855-380-6342 or visit our Contact Us page for expert assistance.