Vulcan Canada Model No. VC5ED
Convection Oven, electric, single‐deck, standard depth, solid state controls, 5‐hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain
on steel interior, interior light, stainless steel front, top, sides & 23‐3/4" legs, 1/2 HP blower motor, 12.5kW, cUL, UL, NSF, ENERGY STAR®
- 1 year limited parts & labor warranty, standard
- 208v/60/3‐ph, 35 amps, standard
Why Vulcan Ovens?
Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
Beauty + Function
The menu you design in your mind, delivered exactly as you expect. Our ovens help you compose dishes that are tender, evenly browned, and cooked flawlessly—just as you intend.