Spiral Mixers
Spiral mixers are made for working with dough specifically, featuring a rotating bowl, stationary cutter bar, and a spiral dough hook. This setup makes them about 40% faster than planetary mixers and results in better-developed dough. That’s why spiral mixers are commonly found in bakeries, pizza shops, and other commercial foodservice operations across Canada looking to produce high volumes of dough.
The spiral mixing process ensures air, water, and ingredients are evenly and consistently distributed throughout the dough. The result is improved texture and superior flavor - something your bakery or pizzeria customers will notice and appreciate.
Most spiral mixers include two-speed operation and dual timers, allowing you to set precise mixing times. The mixer automatically shifts from the first to the second speed without needing to stop, and then stops again at the programmed time. This prevents over- or under-mixing and ensures consistent dough development with every batch. These timing settings can be adjusted based on in-store variables like temperature, humidity, or season. This level of precision helps ensure dough consistency across shifts and locations - perfect for maintaining quality in chain-wide operations. Plus, automation means staff can focus on other tasks while the mixer does the work.
We also recommend using a water meter for exact volume and temperature control. This not only improves dough consistency but also eliminates the need to carry heavy pails of water across the kitchen, helping to prevent spills and reduce slip hazards for staff.
For added flexibility, we offer spiral mixers with removable bowls. With multiple bowls, you can unload dough in one area while starting a new batch in another - increasing production capacity without delay.
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The spiral mixing process ensures air, water, and ingredients are evenly and consistently distributed throughout the dough. The result is improved texture and superior flavor - something your bakery or pizzeria customers will notice and appreciate.
Most spiral mixers include two-speed operation and dual timers, allowing you to set precise mixing times. The mixer automatically shifts from the first to the second speed without needing to stop, and then stops again at the programmed time. This prevents over- or under-mixing and ensures consistent dough development with every batch. These timing settings can be adjusted based on in-store variables like temperature, humidity, or season. This level of precision helps ensure dough consistency across shifts and locations - perfect for maintaining quality in chain-wide operations. Plus, automation means staff can focus on other tasks while the mixer does the work.
We also recommend using a water meter for exact volume and temperature control. This not only improves dough consistency but also eliminates the need to carry heavy pails of water across the kitchen, helping to prevent spills and reduce slip hazards for staff.
For added flexibility, we offer spiral mixers with removable bowls. With multiple bowls, you can unload dough in one area while starting a new batch in another - increasing production capacity without delay.
