Spiral Mixers
Spiral mixers are a staple in bakeries and pizzerias where dough preparation is a daily task. These commercial mixers are specially designed to handle dense, low-hydration doughs used for bread, pizza, and bagels. What sets spiral mixers apart from planetary mixers is the movement: both the bowl and spiral-shaped agitator rotate simultaneously, allowing for more efficient and thorough kneading without overworking the dough. This dual-motion system mimics hand-kneading, making spiral mixers ideal for achieving a strong gluten network and well-developed dough.
Spiral mixers come in a variety of sizes and capacities, from countertop models that handle smaller batches to floor-standing units that can mix over 200 pounds of dough at once. Most models feature two speeds—one for slow incorporation of ingredients and another for developing the dough structure. They also typically include programmable timers, safety guards, and reverse bowl rotation functions for added control and precision during mixing.
Because they generate less friction than planetary mixers, spiral mixers keep the dough at a cooler temperature throughout the process. This is especially important for yeast-leavened products, where temperature control impacts fermentation and final texture. The reduced oxidation also helps preserve the dough’s color, aroma, and flavor, resulting in a superior product with consistent results.
Spiral mixers are commonly used in operations focused on quality dough production, including artisan bakeries, pizza shops, and commissary kitchens. While they aren’t as versatile as planetary mixers—which can handle batters, whipped items, and general mixing—they are unbeatable for high-volume dough prep. If your business revolves around fresh bread or hand-crafted pizza, a spiral mixer is a worthwhile investment for improving efficiency and product quality.
Not sure which spiral mixer is right for your kitchen? Call us at 1-855-380-6342 or visit our Contact Us page. Our team is here to help you choose the best equipment for your production needs and budget.
