Steam Kettles

Steam kettles are powerful pieces of commercial kitchen equipment designed to cook large volumes of soups, stews, sauces, and other liquids quickly and evenly. Unlike standard stockpots placed on stovetops, steam kettles use steam—either self-generated or from an external boiler—to surround the cooking chamber with heat. This results in faster cook times and more consistent temperature control, making them especially valuable in institutional kitchens, catering operations, and high-volume restaurants.

These kettles typically feature a tilting mechanism, allowing operators to easily pour out finished products without the need for heavy lifting. Many models come with integrated faucets or pour spouts for controlled dispensing, which helps reduce mess and minimize waste. Larger models may include motorized tilting systems and additional features like strainer baskets, pressure cooking capability, or electronic temperature controls for even more precise operation.

Steam kettles are available in a range of capacities, from smaller countertop units ideal for batch cooking to large floor models capable of handling hundreds of liters. Most units are made of stainless steel for durability, corrosion resistance, and ease of cleaning. When choosing a steam kettle, consider the power source—electric, gas, or direct-steam—and make sure it aligns with your kitchen’s infrastructure and intended use.

Need help deciding which steam kettle is best for your operation? Call us at 1-855-380-6342 or visit our Contact Us page. We’ll help you determine the right size, configuration, and features to match your production demands and kitchen layout.