Stock Pot Ranges
Stock pot ranges are specialized gas or electric cooking units designed to handle the weight and volume of large stock pots, typically used for making soups, stews, broths, sauces, and boiling pasta. These ranges are equipped with high-BTU burners, often between 80,000 and 120,000 BTUs per hour, to provide intense heat, making them ideal for fast and efficient heating of large quantities of liquid. The burners are usually set closer to the floor to make it easier and safer to lift and handle heavy pots.
These units are built with reinforced frames and wide cast iron grates to support oversized cookware. Most models also include adjustable legs or casters and feature a durable stainless steel body for easy cleaning and long-term durability in commercial kitchens. Some stock pot ranges include dual-ring burners, allowing you to adjust the flame for more precise heat control depending on your cooking needs.
Common in restaurants, catering kitchens, and commissaries, stock pot ranges are a valuable addition for any operation that regularly prepares soups or sauces in bulk. Need help picking the right size or output for your kitchen? Call us at 1-855-380-6342 or visit our Contact Us page—our team is ready to help you find the best model for your workflow.
