Sushi Cases

Sushi display cases are refrigerated countertop units designed to showcase fresh sushi and sashimi in a visually appealing and hygienic manner. These cases are a staple in Japanese restaurants, sushi bars, and high-end buffet settings where presentation is just as important as freshness. Typically, sushi cases are mounted on top of prep counters or display areas, with the cooling unit located at one end of the case to maintain consistent temperature across the entire cabinet.

Most sushi cases use forced-air refrigeration or static cooling to keep contents within a safe temperature range, usually between 1° and 4° Celsius (34° and 39° Fahrenheit). The interior layout features stainless steel trays or removable food pans, which allow chefs to arrange items in an orderly and attractive display. LED lighting is often integrated along the top or sides of the case to highlight the vibrant colors of the sushi without generating excess heat.

Tempered glass is commonly used for the viewing panels, providing clear visibility while ensuring durability and easy cleaning. Some models offer sliding rear glass doors for convenient access from the kitchen side, while others include front access for customer self-service. Many sushi cases are also designed to run quietly, making them well-suited for open-kitchen or fine-dining environments where noise levels need to be kept to a minimum.

When selecting a sushi case, consider factors like size, cooling method, and layout to ensure it fits seamlessly into your service line or countertop space. Need help choosing the right model? Give us a call at 1-855-380-6342 or visit our Contact Us page for expert assistance in finding the best sushi display case for your operation.