Tilting Skillets

Tilting skillets, also known as braising pans or tilt skillets, are one of the most versatile pieces of cooking equipment found in commercial kitchens. Designed to perform multiple functions, these units can be used for braising, sautéing, boiling, frying, simmering, and even shallow poaching. With their large, flat-bottomed surface and high sidewalls, tilting skillets are capable of preparing anything from sauces and scrambled eggs to pasta and chili in bulk quantities.

The standout feature of a tilting skillet is its ability to tilt forward, which allows operators to pour food directly into serving pans, food storage containers, or onto plates. This not only minimizes the need for manual scooping and handling but also helps reduce spills and improve workplace safety. The tilting function may be manual with a hand crank or powered by an electric or hydraulic mechanism, depending on the model and size of the unit.

Most commercial tilting skillets are constructed from heavy-duty stainless steel, offering superior durability, easy cleaning, and resistance to corrosion. Some models also include built-in thermostatic controls, allowing for precise temperature adjustments across a wide cooking range. Common sizes range from 15 to 40 gallons, making them ideal for institutions, schools, hospitals, and high-volume foodservice operations.

Whether you need to batch-cook meat sauces or sear large cuts of protein, a tilting skillet offers efficiency and versatility in one unit. If you’re considering adding one to your kitchen or need help choosing the right model, reach out to our team at 1-855-380-6342 or visit our Contact Us page—we’d be happy to assist you.