The Centerline by Hobart CUL undercounter dishwasher is a compact, energy-efficient solution designed for commercial kitchens in Canada. With a water usage of only 0.84 gallons per rack, it supports sustainable operation without compromising cleaning power. This model is capable of cleaning up to 24 racks per hour, making it ideal for busy foodservice environments.
It features a top-mounted user interface with a digital temperature display, allowing operators to monitor performance easily. The unit runs a standard 2-minute cycle, and includes an extended cycle option for enhanced cleaning when needed. The dishwasher operates with an incoming water temperature of 120° Fahrenheit (48.9° Celsius), suitable for low-temperature chemical sanitization systems.
Constructed from durable stainless steel, the unit includes a 14.5 inch door opening for easy loading and unloading. It comes equipped with 2 dishracks—1 peg rack and 1 combination rack. Additional features such as automatic fill, pump drain, delime notification, and delime cycle enhance ease of use and long-term maintenance.
UL Listed and NSF Certified, this undercounter dishwasher meets key commercial sanitation and safety standards.
Features
- Uses just 0.84 gallons of water per rack
- Washes 24 racks per hour
- Low temperature chemical sanitizing
- Top-mounted user interface with digital temperature display
- Automatic fill
- Automatic pump drain
- Delime notification and cycle
- Large 14.5" door opening for easy access
- UL Listed, NSF Certified
Specs
Brand Centerline by Hobart
Model CUL
Dimensions (WDH) 22.7" x 24" x 32.9"
Water Consumption 0.84 gallons/rack
Water Temperature 120° F (48.9° C)
Electrical 120V/60Hz/1PH
Certifications U L Listed, NSF
Shipping Dimensions (WDH) 27.25" x 26.5" x 38.75"
Shipping Weight 148 lb